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Ania and Darek - managers at Senses

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Fine Dining in Senses Restaurant

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Christmas is in the air tonight

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Tasting menu at Senses Restaurant

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Today Martin received another fabulously looking delivery of Scottish salmon

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Andrea Camastra: I have too many good things on the menu...

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Senses Restaurant - The Best Restaurant in Poland!

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Andrea Camastra: I have zero tolerance for a messy kitchen

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You will not perform any modern cooking, if you do not know the classic basis

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Everything must taste right

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Fresh crabs have arrived!

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For Andrea at Senses it it the TASTE that rules everything!

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Good ingredient is a must

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Under Andrea’s supervision

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Scottish Label Rouge salmon

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