The dishes change along with the seasons and availability of products. This means that we do not offer a set menu. We place emphasis on healthy cuisine.
„Aperol Spritz” - onion ring – olive
Mizeria (cucumber and cream salad
Bread with lard
Scallop - liver with onions
White asparagus – salmon – peas
John Dory – leek – mushrooms
beef - stew - chana masala - Palermo peppers
Petit fours and cake trolley
From 2016 we have unwaveringly possessed a Michelin star, in 2017 SENSES strongly emphasized its position among the world’s elite of the finest restaurants by winning an award in the World Luxury Restaurants Awards in the category of “Polish cuisine”. We are relentlessly climbing the rankings in the Gault&Millau guide, beginning in 2015 (3 hats and 16 points) up until 2018 (4 hats and 18,5 points). For the last two years, Senses has been deemed the best result in Poland. We are the first restaurant, in this part of Europe, to have been appreciated by the committee of The World`s 50 Best Restaurants and have found our way onto the list of The Diners Club® 50 Best Discovery Series. SENSES is also the winner of many national awards and special mentions.